As the recession deepens, some are making the decision to focus on their health.  It’s certainly a good direction because without your health, you have nothing.

Though many companies are struggling, other health-oriented businesses are focussing on products that get people in shape, while keeping them happy, sweets, in particular, seem to do the trick better than others.

Parrillo Performance of Fairfield, Ohio (near Cincinnati) recently released a zero-carb protein-rich cake frosting that is nothing short of incredible.  Read on…

Synergy Diet is researching the top low carb products on the market not only for weight loss and management of diabetes but also for perfect health.

In the past, many low carb products were definitely low in carbohydrates but at the same time were high in

0 Carb Frosting

unhealthy fats and full of calories that did nothing for the dieter’s metabolism.  We saw this with many of the chips, chocolates and “nutrition” bars that really offered no nutrition at all.

Things have changed since the original low carb boom, eventual bust and re-emergence as the most effective diet plan available.  Now, not only does it work, but many products are coming online that are a far better choice than version 1.0 had to offer.

Our favorite choice for low carb dieting is actually a fat, but a very healthy one.  This unique fat is found in two places, one of them being human breast milk.  Now if it’s in breast milk and good enough for babies it simply has to be good for us, right?  Absolutely?

This new fat distributed by Parrillo Performance is of the highest grade possible.  It allows the dieter to keep calories high enough to fuel the metabolism while also keeping blood sugar down.  This oil truly adds fuel to the metabolism fire and is the perfect addition to a healthy low carb diet.

How do you use it?  Use this new oil in the same way you would use your other oils like olive and vegetable oil.  It can be used for cooking, salad dressings and much more.

Be sure to read the cooking manual and keep an eye out for new recipe videos!

0 Carb Frosting Taste Test

After testing every low carb product on the market past and present (that’s a few thousand folks), we must say that this one has hit the mark!  We are true lovers of chocolate so when we received samples of this new rich chocolate 1 carb frosting we were expecting something less than good.

We were wrong!  We took 8 scoops of the new frosting mix, added water and let the Kitchen Aid mixer do the rest.  It takes about 30 seconds to make (perfect for me).  The frosting comes out smooth and creamy but how does it taste?  If you like store bought frosting, the really sweet stuff, you’ll love this.  A little trick we’ve learned is to place the frosting in the refrigerator and let it chill for a bit.  It’s even better cold!

Now the really neat part about this product is the content.  Not only does it taste great, it’s also high protein. That means you can have your frosting and eat it too!

Supplement Facts:

Calories- 67
Fat-1g (the good fat)
Cholesterol-2mg
Net Carbs-0g
Sugar Alcohols-8g (from eurythritol=no gas at all and no carbs)
Fiber-2g
Protein-11g

Where can you find this recessionary delight?  Try the links below:

Frosting Flavors:  Vanilla, Chocolate, Peanut Butter, Cream Cheese.

Let us know what you think.  We tested Chocolate and loooooooved it!